Thai Turkey Burgers

This is a make-it-up-as-you-go recipe that worked out very well. Served with a big salad and a dash of lime, it’s perfect for a sunny day.


Serves 3-4 

450g turkey breast
1 red chilli, chopped finely
1 cm knob of ginger, peeled and grated
Zest of one lime
Handful of coriander, finely chopped
Pinch of salt and pepper

You can either place everything except the turkey breast in a food processor and whizz until all the ingredients are finely chopped (this would save time) and then add the turkey breast and whizz again until everything is incorporated and chopped. Or, you could just place the turkey breast in the food processor and add all the other prepared ingredients and whizz!

Turn the mixture out into a bowl and with your hands form burgers to a size that you prefer. Either heat some coconut oil or butter in a pan and cook for 5-7 minutes each side or grill under a medium heat for 5-7 minutes each side – depending on the size of your burgers.

Squeeze a little lime juice on the burgers just before serving with a fresh green salad.

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