These are delicious as a treat for you and your family, or you could make some for friends who will love the deep chocolate flavour.
Why raw chocolate. Well, it’s a superfood. Here are just some of the benefits:
– it contains many vitamins and minerals which are destroyed when it is roasted including magnesium, manganese, potassium, calcium, sulphur, iron, copper and zinc. Plus, polyphenols which have antioxidant properties, vitamins B1, B2, B3, B5, B9, E, a heart-healthy fat called oleic acid, protein and fibre