I have spent the the whole day at a yoga workshop at Yoga Bodhi in Bath. Having eaten a small lunch I was very hungry and my lovely husband had a roast dinner waiting for me. I’ve trained him to add a good quantity of veg. If he had his way, it would be half potatoes, half chicken swimming in gravy! I haven’t outlined the recipe as it’s just a roast chicken, with steamed cabbage, cauliflower, roasted potatoes/sweet potatoes/carrots/onions and gravy.

We hope you’ve enjoyed the short glimpse into our culinary habits. If you fancy it, please feel free to send us picturesphoto of your meals.

Day 7 – what do nutritionists eat for dinner?

Leave a Reply

Your email address will not be published. Required fields are marked *